At this time of the year, I use Simply in Season almost exclusively. Last year, a friend pointed out a recipe I'd overlooked that has become a family favorite. Tonight they all ate so fast I had to fight my way to the bowl. I made a recipe and a half and it's almost gone.
Fresh Tomato & Basil Pasta
4 large cloves garlic, minced (I used garlic powder as my cloves were gone)
2 lbs tomatoes (chopped, seeded, and drained)
1/2 c. fresh basil, chopped
1/4 c. olive oil
1 t. salt
Combine and let stand at room temperature, 1-2 hours.
Cook 1 pound pasta according to package directions. Combine hot pasta and sauce. Top with parmesan cheese. We also add cooked, chopped chicken. Serve immediately.
Tried this the other night. The only problem is that I couldn't stop eating it :). I give up - I need to buy Simply in Season.
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