Organizing Recipes

This has been a VERY long time coming.

I am a SCRAP RECIPE hoarder. Definition?...  I collect scraps of paper (recipe cards on a good day, newspaper clippings, envelope scribblings) containing my favorite recipes. It's always been an organizational nightmare, but the more I cook (family of 7), the worse it gets. I'm finally turning over a new leaf...of paper, that is.

I put plastic sheet protectors in a binder. Printed out all the favorite recipes I've been posting on my blog. I sorted the recipes into categories that I find most helpful. (For me, that's things like: breakfast, bread, eggs, vegetarian, chicken, beef, etc...  I put soups in the beginning of each section that they fall under. So "chicken rice soup" would go under "chicken" with other main dish chicken recipes.) I'm now cutting/pasting all my frequently used recipes into the binder...ALL the scraps of paper.

I bought a "cast iron" cookbook holder from Target. It's pretty, very sturdy, and holds the binder quite nicely.

What can I say? I'm proud. :)

And relieved that I will never again have to search for a favorite recipe.

Assuming, of course, that I don't lose the binder. ;)