Wednesday, March 26, 2008

Crockpot Tamale Pie

This is a favorite at our house! (And another way to use my frozen corn!)

3/4 c. yellow cornmeal
1 beef bouillon cube (I sometimes leave this out...)
1 c. water
1 lb ground beef
1 t. chili powder
1, 14-16 oz jar thick/chunky salsa (I use home canned)
1, 16 oz can corn, drained (I use 2 c. frozen, thawed, from garden)
1/4 c. whole ripe olives

In large bowl, mix water and bouillon cube, add cornmeal. Let stand 5 minutes. Stir in beef, chili powder, salsa, corn, olives. Pour into 3 1/2 qt. slow cooker.

Cover and cook on LOW, 5-7 hours or until set. Optional: sprinkle cheese on top

Makes 6 servings.

1 comment:

Jennifer said...

what's your salsa recipe?

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