We're nearing the end of winter eatin'. I'm pretty tired of it and supplies are running low. As a family that tries to eat in season, I'm rarin' for garden goodies and something different.
On that note, I tried to find a new recipe to try tonight, using what we had on the shelves. Eggs are especially plentiful at the moment. This recipe for Egg Foo Yung was a hit with everyone except my child who was born in China. Apparently it wasn't part of his China. The comments with the recipe indicate that testers think it tastes like what you'd buy at a Chinese restaurant. I've never had Egg Foo Yung before so have no comparison, but I thought it was tasty. Quite.
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