Here's a list of ingredients I frequently use. The main requirement is a balance of liquid and fruit...you need to have enough liquid to get the fruit to blend. (At least you do in my old blender! :)
Fruits
- Any kind of berry: strawberry, blackberry, marionberry, raspberry, blueberry (a mainstay!)--usually frozen
- peaches--canned or frozen
- bananas or pineapple (though I try to avoid buying an abundance of "tropical" fruit because it has to be shipped such a long distance and therefore isn't very easy on the environment)
Liquids
- Juice--orange (w/ calcium), pineapple (if I've saved from the squash recipe I posted), apple, grape
- Any liquid from a canned fruit...I can peaches with a VERY light sugar syrup...when the peaches are gone I save the juice to add to smoothies. I don't use any other sweetener.
- Vanilla or regular rice milk (since 'LilDude is dairy intolerant, I avoid milk products though they are great in smoothies!)
- Orange juice concentrate
EXTRA nutrition
- ground flax seed
We eat smoothies for breakfast or snacks. The other day my kiddos were drinking the latest smoothie, saying "this is better than what we get at _____!" (Famous smoothie restaurant...where each smoothie is about $4!)
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