Have leftover beef roast?
Need a gluten, casein, corn, soy free dinner?
Here's an easy and inexpensive hit...
Roast Beef Gravy & Rice
1 1/4 c. broth & water
(Making broth: I cooked the roast beef in the crockpot with 1 c. added water. After cooking, I strained the juices from the bottom and refrigerated. The next day, I removed the layer of fat from the top.)
Heat the broth in saucepan. If you are slightly short of broth, add a little water. Or, if you simply want more broth, add a little water to extend the recipe.
3/4 c. rice milk
1/4 c. brown rice flour
Use batter shaker or lidded jar to shake rice milk and flour til smooth. Add slowly to boiling broth, whisking until thickened.
1/2 t. salt
Add, to taste.
1-2 c. leftover roast, chopped
Add to gravy and heat.
Serve over cooked brown rice.