Sunday, December 21, 2008

Leftover beef roast dinner

Have leftover beef roast?

Need a gluten, casein, corn, soy free dinner?

Here's an easy and inexpensive hit...

Roast Beef Gravy & Rice

1 1/4 c. broth & water
(Making broth: I cooked the roast beef in the crockpot with 1 c. added water. After cooking, I strained the juices from the bottom and refrigerated. The next day, I removed the layer of fat from the top.)

Heat the broth in saucepan. If you are slightly short of broth, add a little water. Or, if you simply want more broth, add a little water to extend the recipe.

3/4 c. rice milk
1/4 c. brown rice flour
Use batter shaker or lidded jar to shake rice milk and flour til smooth. Add slowly to boiling broth, whisking until thickened.

1/2 t. salt
Add, to taste.

1-2 c. leftover roast, chopped
Add to gravy and heat.

Serve over cooked brown rice.

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