Saturday, January 31, 2009

Crockpot Bulgogi

My tastebuds had not fully lived until the day I tried bulgogi. If you haven't yet sampled this amazing Korean beef, or if you're looking for an incredibly easy way to prepare it, head to Denise's Famous Bulgogi (crockpot). I've made bulgogi several times before, but no recipe can compete with the ease of this one...not to mention the incredible taste.

My entire family gives it a 10!

1 comment:

Ansley said...

And it's even better if you use brown sugar!

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