Monday, December 14, 2009

Bierrock Potato Pie

Bierrocks used to be a favorite food in our household. But with the gluten issues around here, I quit making them. This gluten-free substitute was a hit...

Bierrock Potato Pie

4 small potatoes, peeled, sliced
2 T. oil

Slice potatoes thin. (I use a food processor.) Toss with oil and arrange in bottom of 9x13 dish as crust. I also spray the dish with olive oil. Bake at 350 for 20 minutes.

1 lb ground beef
onion, to taste
3/4 cabbage head, chopped
1 t. g/f Worcestershire sauce
1 t. pizza seasoning (I buy this in bulk)
1/4 t. pepper
3/4 t. salt
garlic powder, dash
1/2 c. grated cheddar cheese
1/2 c. grated Jack cheese (pepperjack is great!)

Brown ground beef with onion. Add cabbage and cook until cabbage is limp, about 5 minutes. Add Worcestershire, pizza seasoning, pepper, salt, garlic powder. Cook 3-5 minutes, turn off heat, add cheddar cheese, toss.

Place meat mixture in potato crust; top with jack cheese. Bake 10-15 minutes at 350.

Everyone in the family had seconds. LilDude had fourths. I think I did, too! ;)

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