Picked the first zucchini of the season today. And made my favorite zucchini recipe. "Recipe?" Not really. But it's what my dad always did with new zucchini when I was growing up. I loved it as a kid and still love it today. It's easy. And YUM.You need:
sliced zucchini
can of tomato sauce
your choice of cooking oil
Lightly saute the zucchini in a bit of olive oil. If you like, add some chopped, fresh basil. After sauteing, add tomato sauce to taste and heat. Parmesan cheese, optional.
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