Wednesday, June 24, 2009

Zucchini Tomato Yum

Picked the first zucchini of the season today. And made my favorite zucchini recipe. "Recipe?" Not really. But it's what my dad always did with new zucchini when I was growing up. I loved it as a kid and still love it today. It's easy. And YUM.

You need:

sliced zucchini
can of tomato sauce
your choice of cooking oil

Lightly saute the zucchini in a bit of olive oil. If you like, add some chopped, fresh basil. After sauteing, add tomato sauce to taste and heat. Parmesan cheese, optional.

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