I wrote about celery a few months ago. Since then, I've learned a few more things.
Celery is at it's best in spring/fall and into early winter. In the summertime it goes to seed and the stalks get tough and inedible. A couple months ago I thought I'd need to replant and start over. But I hacked it off at the base of the stems and hoped for the best. And today it's fresh, crispy, and perfect for chopping/freezing in bags for the winter.
And despite planting only a month ago, the spinach, kale, and mustard are doing fantastic. I put the window covers back on a few weeks ago and they're loving the warmth.
Monday, October 19, 2009
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