Thursday, October 22, 2009

Pakistani Kima (or easy hamburger curry)

This recipe from the More With Less Cookbook is a staple at our house. And although our garden is long gone (cover crop is already growing!), I'm still using up tomatoes that continue to ripen. In this recipe, I substituted chopped garden tomatoes for cooked.

Pakistani Kima
from More With Less Cookbook

Saute in skillet:
3 T. oil (I use olive or coconut)
1 c. chopped onion (or less)
1 clove garlic, minced

1 lb hamburger

Brown well. Stir in:
1 T. curry powder
1 1/2 t. salt
dash: pepper, cinnamon, ginger, tumeric (this combination is awesome!)
2 c. cooked tomatoes (I use garden, frozen, or canned)
2 potatoes, diced (I usually add more potatoes and a little extra liquid)
2 c. frozen peas or green beans

Cover and simmer 25 minutes. Serve over rice.

1 comment:

Jennifer said...

Always like that recipe!

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