We don't eat a lot of dessert around here. Neither do we buy many snacks. But this delicious recipe from More-With-Less is one that we pull out occasionally for our traditional Sunday popcorn "dinner". Enjoy!
Peanut-Butter Popcorn
-from More-With-Less
Pop enough corn to make 2 quarts.
Cook to a rolling boil:
1/2 c. sugar
1/2 c. light corn syrup* or honey
Remove from heat and add:
1/2 c. chunky peanut butter
1/2 t. vanilla
Pour over popcorn, stirring to coat.
*I don't like using corn syrup. This is the only recipe I use it for. And, actually, I ran out of the stuff about a year ago and have found that honey works fine.
P.S. This would be a great, inexpensive Christmas treat. Yummers! ;)
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