I've got good news and I've got bad news...
The bad news is that we tilled up our green tomatoes. Then I read about how you can save green tomatoes in newspaper for months while they slowly ripen.
The good news is that my parents still had some tomatoes, so I tried it. They are ripening!
The bad news is that they taste (at least so far) like store-bought tomatoes. Not like a garden tomato.
The good news is that at this time of the year, they are my only option. (I'm not buying store tomatoes!) So I'm grateful for them anyway. ;)
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