Thursday, October 9, 2008

Crisp Cucumber Salad

Several years ago, my friend, Elizabeth, came for dinner. She selected a cucumber from our garden and created the most delicious cucumber concoction I've ever eaten. She recreated her "recipe" for me. We've made it numerous times since. It's inexpensive (esp. if you have garden cucumbers), tasty, and easy to make.

Elizabeth's Cucumber Salad

Peel and slice 1 cucumber.

Crush 1 clove garlic onto cucumbers.


1 T. olive oil
2 t. red wine vinegar
1/2 t. salt
1/4 t. pepper
1/2 - 1 t. dried basil (to taste)

Stir. Let sit 15 minutes. Stir again. Serve.

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