One of my best sources for yummy, frugal, kid-friendly recipes is my mother-in-law. My husband grew up in a family of six who survived some pretty tight economic times. The following recipe for french fries is one that my kids ask for...and there are never any leftovers! Tonight, I'm using potatoes that my dad grew (THANKS, Dad!) and the kids helped him to dig, so our cost is pennies.
Crispy Potato Wedges
-from my mother-in-law
3 large potatoes, washed, peeled and cut into fries
2 T. olive oil
1 T. grated Parmesan cheese (opt.)
1/2 to 1 t. paprika (I generally sprinkle til it looks good)
3/4 or less t. garlic salt
1/2 t. dried thyme, crushed
1/4 t. pepper
salt to taste
Place cut fries in a bowl. Toss with olive oil and sprinkle with other ingredients while stirring. Spread fries out on a cookie sheet. Bake uncovered in a 375 oven for 45-55 minutes or until fries are tender. Serve with ketchup.
Note: My mother-in-law makes wedges by cutting each potato lengthwise into 8 wedges.
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3 comments:
I do something similar (it's one of my favorite snacks), but cook at 450 for 15-20 minutes. So, if you are ever in a hurry, you might give the speedier version a try.
Awesome! I'll give it a try...at that rate, it'd be a good afterschool snack! ;)
Or midmorning...
Or midnight...
:)
That looks so delicious!
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